Lead Culinary Team Member
7 days ago
We are seeking an experienced Sous Chef or Junior Sous Chef/Assistant Kitchen Manager to join our high-performing kitchen team at Lounge. As a Casual Sous Chef, you will be responsible for leading shifts, managing stocks, Health & Safety, and Hygiene, and upholding 5* kitchen standards.
About the Ideal CandidateWe are looking for someone with a strong work ethic, excellent culinary skills, and the ability to lead from the front. The ideal candidate will have experience working with fresh ingredients and good chef/kitchen skills, as well as strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc.
Responsibilities and Requirements- Lead shifts and ensure the kitchen runs effectively and safely
- Manage stocks, Health & Safety, and Hygiene, as well as upholding 5* kitchen standards
- Experience working with fresh ingredients and good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
- Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc.
- Overtime pay for every hour worked over contracted hours
- Staff food on every shift
- 50% off staff discount to enjoy outside working hours from day one
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- A unique staff party experience - Loungefest
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Company pension scheme
- Long service awards
- Power over your pay with Wagestream
- Emotional and practical support via the Licenced Trade Charity
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
- Christmas and Boxing Day off
Salary: £35,000 - £45,000 per year, depending on experience.
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