Senior Italian Culinary Manager
1 week ago
Our client, a renowned fine dining Italian restaurant in Beckenham, is seeking an experienced and skilled Sous Chef to join their dynamic team. With a reputation for serving the best Modern Italian food in the local area, they offer a consistent client base and a unique opportunity for career growth.
Job SummaryWe are looking for a talented and ambitious Sous Chef to oversee the kitchen operations, manage staff, and maintain high standards of quality and service. The successful candidate will have experience working in a fast-paced, fine dining environment and possess excellent culinary skills.
Responsibilities- Manage kitchen operations, including menu planning, inventory management, and staff supervision.
- Maintain high standards of quality, presentation, and consistency in all dishes served.
- Develop and implement new recipes and menus to enhance the dining experience.
To be successful in this role, you will need:
- A minimum of 2 years' experience as a Sous Chef in a fine dining environment.
- Excellent culinary skills, with a strong understanding of Italian cuisine.
- Ability to work under pressure, manage multiple tasks, and maintain attention to detail.
- Strong communication and interpersonal skills, with the ability to lead and motivate a team.
As a valued member of our team, you can expect:
- A competitive salary of up to £48,000 per annum.
- A comprehensive benefits package, including health insurance, pension scheme, and paid time off.
- The opportunity to work in a dynamic and supportive environment, with opportunities for career growth and professional development.
In return for your hard work and dedication, we offer a rewarding and challenging role that will enable you to develop your skills and achieve your career goals.
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