Executive Chef Manager
1 day ago
BeBee Professionals seeks a seasoned Sous Chef to lead our kitchen team in Rotherham, UK. This pivotal role demands a high level of culinary expertise, leadership skills, and a commitment to delivering exceptional food quality and service.
Responsibilities:
- Collaborate with the Head Chef to develop menus and oversee food preparation.
- Supervise and mentor junior staff to ensure seamless kitchen operations during peak hours.
- Maintain impeccable kitchen hygiene and adherance to health and safety regulations.
- Take charge of inventory management and supply chain logistics.
- Contribute to the development of new recipes and menu ideas.
Requirements:
- Proven track record as a Sous Chef or equivalent role.
- Deep understanding of food safety protocols and kitchen best practices.
- Creative flair and passion for innovative cuisine.
- Able to motivate and inspire team members in fast-paced environments.
- Flexibility to work evenings, weekends, and holidays as needed.
- Food Hygiene Certificate (Level 2 or higher preferred).
Benefits:
- Competitive salary and service charge.
- Opportunities for professional growth within a dynamic restaurant group.
- Access to culinary training and development programs.
- Staff discounts on food and beverages.
- A collaborative and creative work environment.
We offer a competitive salary of £30,000 - £40,000 per annum, commensurate with experience.
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