Executive Chef Manager

1 day ago


Rotherham, Rotherham, United Kingdom beBee Professionals Full time £25,000 - £35,000

BeBee Professionals seeks a seasoned Sous Chef to lead our kitchen team in Rotherham, UK. This pivotal role demands a high level of culinary expertise, leadership skills, and a commitment to delivering exceptional food quality and service.

Responsibilities:

  • Collaborate with the Head Chef to develop menus and oversee food preparation.
  • Supervise and mentor junior staff to ensure seamless kitchen operations during peak hours.
  • Maintain impeccable kitchen hygiene and adherance to health and safety regulations.
  • Take charge of inventory management and supply chain logistics.
  • Contribute to the development of new recipes and menu ideas.

Requirements:

  • Proven track record as a Sous Chef or equivalent role.
  • Deep understanding of food safety protocols and kitchen best practices.
  • Creative flair and passion for innovative cuisine.
  • Able to motivate and inspire team members in fast-paced environments.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Food Hygiene Certificate (Level 2 or higher preferred).

Benefits:

  • Competitive salary and service charge.
  • Opportunities for professional growth within a dynamic restaurant group.
  • Access to culinary training and development programs.
  • Staff discounts on food and beverages.
  • A collaborative and creative work environment.

We offer a competitive salary of £30,000 - £40,000 per annum, commensurate with experience.


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