Culinary Operations Manager
2 days ago
**Job Title:** Executive Chef - Mercure Sheffield Parkway
**Location:** Sheffield, UK
**Salary:** £45,000 - £60,000 per annum (dependent on experience)
Company OverviewAimbridge Hospitality EMEA is a leading hospitality company that operates in various locations around the world. We are passionate about connecting great people to great experiences in exciting destinations.
We offer a range of benefits to our employees, including industry-leading training and leadership development opportunities, hotel discounts, and access to a 24/7 employee assistance programme.
About the RoleWe are seeking an experienced Executive Chef to join our team at Mercure Sheffield Parkway Hotel. The successful candidate will be responsible for overseeing all kitchen operations, ensuring that food is prepared to the highest standard and in compliance with health and safety regulations.
You will also be responsible for managing and motivating a team of chefs and kitchen staff, maintaining a clean and organized kitchen, and being a key figurehead for the business that plays an essential role in maintaining the hotel's reputation and ensuring the safety and satisfaction of guests.
The ideal candidate will have strong culinary skills and knowledge, including expertise in menu planning, recipe creation, and food preparation and presentation.
You will also need to have excellent communication and organisational skills, including the ability to communicate effectively with other hotel departments and external stakeholders, and to manage budgets and resources effectively.
In addition, you will need to have in-depth knowledge of food safety and hygiene regulations and guidelines, and the ability to always maintain strict standards of cleanliness and safety in the kitchen.
The successful candidate will be passionate about providing an exceptional guest experience and living through our brand standards.
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