Master Baker and Production Leader

2 days ago


London, Greater London, United Kingdom Anglian Country Inns Full time

Job Title: Master Baker and Production Leader

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About the Role:

An exciting opportunity has arisen for a talented leader to oversee the production of our grade II listed sourdough bakery in North Norfolk.

  • Leading and motivating a team of bakers at various stages of their baking career
  • Maintaining high standards of product quality and developing new, exciting ranges
  • Staying up-to-date with new developments and trends in baking
  • Nurturing relationships with local suppliers
  • Fulfilling bread sales targets
  • Rota management for the bakery team
  • Maintaining excellent food hygiene standards
  • Contributing to product development procedures
  • Working within set KPIs to ensure profitable running of the department
  • Pastoral care for team members, as line manager responsible for training, development, and wellbeing
Responsibilities:
  • A passion for baking and interest in sustainable food systems
  • A genuine enthusiasm for traditional and modern bread baking techniques
  • An eye for detail
  • A leadership approach that inspires and motivates staff

Salary: £35,000 - £45,000 per annum (dependent on experience)


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