Master Baker

2 days ago


London, Greater London, United Kingdom BAKA Full time

We are BAKA, a renowned independent artisan bakery in the picturesque town of Hay On Wye. We are seeking passionate and dedicated individuals to join our team as we embark on exciting new plans to elevate our business.

This is an exceptional opportunity to become part of our close-knit, passionate team, working for a well-established and respected high-quality independent retail artisan bakery with a long history of excellence.

The Role:
  • Open the bakery early morning and set up for the day's operations
  • Clean and maintain kitchen equipment and tools before use
  • Precision-prepare ingredients ready for mixing
  • Produce a range of delicious bakery products from scratch using high-quality ingredients and traditional recipes (cakes, croissants, choux, tarts, pies, pizza, sourdough, long fermentation breads)
  • Meticulously shape or utilize machines to create various products
  • Prepare and mix various types of fillings
  • Maintain awareness of the weekly production plan and ensure timely completion
  • Manage stock levels and assist with purchasing planning
  • Perform critical quality and food safety checks
  • Collaborate with the owner to develop new recipes and products (e.g. gluten-free, vegan)
  • Prepare custom-made pastries according to customer orders
Requirements and Skills:
  • Experience as a baker or pastry chef in a retail environment
  • Familiarity with commercial kitchen equipment, including mixers, blenders, and dough sheeters
  • Understanding of food safety practices (minimum level 2)
  • Experience with cake decorating techniques
  • Excellent time management skills
  • Ability to remain calm and composed in a fast-paced environment
  • Team-oriented attitude with a customer-centric focus
  • Flexibility to work early morning shifts and adapt to changing needs
  • Certificate from a culinary school is an asset
  • A positive attitude, willingness to take initiative, and ability to work independently

Salary: £25,000 - £35,000 per annum

The compensation package includes free meals, 20 days paid holiday, and a bonus incentive scheme after a qualifying period. The standard working hours are 40 per week, with flexibility required for weekend work due to our small, hands-on team structure.


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