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General Manager of a Food Led Pub
2 months ago
Executive Director of Operations
Job Summary
We are seeking an experienced Executive Director of Operations to lead our busy, food-led pub in the Hathersage area. As a key member of our team, you will be responsible for overseeing all aspects of the business, including food and beverage operations, staff management, and customer service.
Key Responsibilities
- Develop and implement business strategies to drive growth and profitability
- Manage and motivate a team of staff to deliver exceptional customer service
- Oversee food and beverage operations, including menu planning and inventory management
- Monitor and control costs, including labor, inventory, and overheads
- Ensure compliance with health and safety regulations and company policies
Requirements
To be successful in this role, you will need:
- Proven experience in a senior management role, preferably in the hospitality industry
- Excellent leadership and communication skills
- Ability to work under pressure and make sound decisions
- Strong analytical and problem-solving skills
- Knowledge of food safety and health and safety regulations
What We Offer
We offer a competitive salary, benefits package, and opportunities for professional development. If you are a motivated and experienced leader looking for a new challenge, please apply.