Executive Chef for a Gastro Pub
4 weeks ago
Key Responsibilities:
We are seeking an experienced Sous Chef to join our team at a popular destination food led pub in the picturesque Hope Valley, Derbyshire. The successful candidate will be responsible for running sections within the kitchen and leading the brigade by example.
About the Role:
This is a hands-on role that requires a great all-rounder capable of stepping up to the mark and running the kitchen on the chefs days off. The gastro pub prides itself on producing all in-house from the freshest local Derbyshire produce and has won many awards, including a Rosette.
Requirements:
The ideal candidate will be a passionate and experienced Jnr Sous/Sous Chef who is capable of running a busy kitchen with up to 150 covers a day. They will be a great leader who can motivate and inspire the team to deliver high-quality food and excellent customer service.
What We Offer:
We offer a competitive salary of £35,000+ tips, free parking on site, and a supportive team environment. If you are a motivated and experienced Sous Chef looking for a new challenge, please apply for this exciting opportunity.
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