Restaurant Operations Supervisor

3 weeks ago


Exeter, Devon, United Kingdom Hotel Du Vin Full time

About This Role

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We're currently seeking a skilled Restaurant Operations Supervisor to join our team. As the supervisor, you will oversee the day-to-day operations of our restaurant and bar, ensuring that all aspects of service delivery meet our high standards. Your duties will include managing inventory, supervising staff, and maintaining a clean and organized workspace. In return, you'll receive a competitive salary and benefits package, as well as opportunities for professional growth and development.

Responsibilities

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Some of your key responsibilities will include:

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  • Supervising staff and ensuring they adhere to health and safety protocols">
  • Managing inventory levels and ordering supplies as needed">
  • Maintaining a clean and organized workspace, adhering to our high standards of hygiene and cleanliness">
  • Ensuring seamless execution of events and services, working closely with other departments as required">
  • Providing feedback and coaching to staff to improve performance and adherence to company policies">
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What We Offer

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As a Restaurant Operations Supervisor, you'll benefit from:

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  • A competitive salary of £13.20 per hour (OTE)">
  • Generous company benefits, training, and development opportunities">
  • Fully funded apprenticeship programs that support you in developing your career">
  • Heavily discounted staff room rates at Malmaison, Hotel Du Vin, and Frasers Hospitality">
  • Discounted friends and family room rate with 50% off best available rate">
  • 35% off your bill when dining in our Brasseries and Bistros">
  • Cycle to work scheme – save up to 40% on a wide range of bikes">
  • Healthcare Cash Plans - dental, optical, medical, and more available from £5 per month">
  • Referral schemes that pay up to £1500 for getting your mates jobs">

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