Restaurant Operations Supervisor
3 weeks ago
About This Role
">We're currently seeking a skilled Restaurant Operations Supervisor to join our team. As the supervisor, you will oversee the day-to-day operations of our restaurant and bar, ensuring that all aspects of service delivery meet our high standards. Your duties will include managing inventory, supervising staff, and maintaining a clean and organized workspace. In return, you'll receive a competitive salary and benefits package, as well as opportunities for professional growth and development.
Responsibilities
">Some of your key responsibilities will include:
- ">
- Supervising staff and ensuring they adhere to health and safety protocols">
- Managing inventory levels and ordering supplies as needed">
- Maintaining a clean and organized workspace, adhering to our high standards of hygiene and cleanliness">
- Ensuring seamless execution of events and services, working closely with other departments as required">
- Providing feedback and coaching to staff to improve performance and adherence to company policies">
What We Offer
">As a Restaurant Operations Supervisor, you'll benefit from:
- ">
- A competitive salary of £13.20 per hour (OTE)">
- Generous company benefits, training, and development opportunities">
- Fully funded apprenticeship programs that support you in developing your career">
- Heavily discounted staff room rates at Malmaison, Hotel Du Vin, and Frasers Hospitality">
- Discounted friends and family room rate with 50% off best available rate">
- 35% off your bill when dining in our Brasseries and Bistros">
- Cycle to work scheme – save up to 40% on a wide range of bikes">
- Healthcare Cash Plans - dental, optical, medical, and more available from £5 per month">
- Referral schemes that pay up to £1500 for getting your mates jobs">
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