Restaurant Operations Manager
1 day ago
We are seeking an experienced Restaurant Operations Manager to join our team at Valor Hospitality Voco Zeal Exeter Science Park.
Job SummaryThe successful candidate will be responsible for managing the day-to-day operations of our restaurant, ensuring a smooth and controlled dining experience for our guests. With a strong focus on customer service, you will work closely with the kitchen team, restaurant management, and other departments to deliver exceptional results.
Key Responsibilities:- Manage restaurant staff, providing guidance and support to ensure excellent customer service
- Develop and implement strategies to improve restaurant efficiency, productivity, and profitability
- Collaborate with the kitchen team to ensure seamless food preparation and presentation
- Monitor and control inventory, supplies, and expenses
- Foster a positive and inclusive work environment, promoting teamwork and employee engagement
To be successful in this role, you will need:
- A minimum of 1-2 years of experience in a similar position, preferably in the hospitality industry
- Demonstrated leadership skills and ability to motivate teams
- Excellent communication and interpersonal skills
- Ability to work flexibly, including evenings and weekends
- Familiarity with hospitality software and systems
In addition to a competitive salary of £12.00 per hour + service charge, we offer:
- A comprehensive training program, including nationally recognized apprenticeships
- Opportunities for career growth and professional development
- A fun and supportive work environment, with a passionate team committed to delivering exceptional guest experiences
- Exclusive discounts for hotel stays, restaurants, and bars, as well as access to high-street discounts and savings
- Generous refer-a-friend bonuses and employee assistance programs
Valor Hospitality is a leading provider of premium hospitality services, dedicated to delivering exceptional experiences for our guests. Our hotels and restaurants are designed to showcase local produce, sustainable practices, and innovative design.
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