Executive Chef Assistant
2 weeks ago
Key Responsibilities:
* Assist the Head Chef in menu planning and preparation
* Lead a team of junior chefs to achieve high standards of quality and service
* Maintain a clean and organized kitchen environment
* Collaborate with other departments to ensure seamless service
Requirements:
* 2+ years of experience as a Sous Chef in a similar environment
* Strong leadership and communication skills
* Ability to work under pressure in a fast-paced kitchen
* Passion for creating innovative and delicious dishes
What We Offer:
* Competitive salary of £38,000 plus tips
* Opportunity to work in a Michelin-starred restaurant
* Live-in accommodation available if required
* Career development opportunities with a leading recruitment agency
If you are a motivated and talented Sous Chef looking for a new challenge, please contact Nicholas Jon Recruitment to discuss this exciting opportunity.
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