Executive Chef

4 days ago


High Wycombe, Buckinghamshire, United Kingdom Holroyd Howe Full time
About the Role

As a Sous Chef at Holroyd Howe, you will play a key role in delivering exceptional dining experiences for our students. We are seeking a passionate and experienced Sous Chef to join our culinary team at Stowe School, a leading independent school in Buckingham.

Key Responsibilities

  • Collaborate with the Executive Chef to craft flavourful dishes that meet the company's standards and client expectations.
  • Supervise and train kitchen staff, ensuring adherence to food safety and sanitation procedures.
  • Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
  • Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
  • Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
  • Maintain a clean and organized kitchen environment, always following health and safety regulations.
  • Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory.
  • Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience.
  • Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork.


What We Offer

  • 28 days holiday including bank holidays
  • Bespoke training and development opportunities
  • Pension and life insurance
  • Discounts available on our HAPI app; high street shops, holidays & cinema
  • Wellbeing hub
  • Access to employee assistance programme
  • Free meals whilst at work
  • Career development opportunities
  • HIT Apprenticeships for all experience levels


About Us

Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We pride ourselves on sustainability, nutrition, and food innovation. Our teams of experienced professionals tailor our catering service provision specifically to suit children of all ages and satisfy the unique needs of our clients.
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