Senior Kitchen Team Member
3 weeks ago
Chef de Partie Role
At THE PIG Hotels, we're passionate about creating unforgettable dining experiences for our guests. As a Chef de Partie, you'll play a key role in our kitchen team, overseeing one of our four sections and working closely with our chefs to deliver exceptional cuisine.
Key Responsibilities:
- Oversee daily kitchen operations, ensuring smooth service delivery and high-quality food production.
- Work closely with our chefs to develop new menu ideas and maintain our high culinary standards.
- Lead and mentor our apprentices, providing guidance and support to help them grow and develop in their roles.
- Collaborate with our kitchen team to ensure efficient workflow, effective communication, and a positive working environment.
What We Offer:
- A competitive salary and benefits package, including staff stays, meal allowances, and annual holiday increases.
- Opportunities for career development and progression within our company.
- A dynamic and supportive working environment, with a focus on teamwork and collaboration.
- Access to our award-winning apprenticeship program, providing opportunities for growth and development.
About Us:
THE PIG Hotels is committed to providing exceptional hospitality experiences for our guests. We're passionate about using local suppliers, homegrown produce, and creative cooking techniques to deliver unique and memorable dining experiences. If you're a talented and motivated individual who shares our passion for food and hospitality, we'd love to hear from you.
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