Senior Kitchen Team Member
3 weeks ago
Chef de Partie Role Overview
The Chef de Partie is a key member of our kitchen team, responsible for overseeing one of the four sections of the kitchen. This role offers the opportunity to gain knowledge of the entire service and take an active role in leading, teaching, and inspiring our apprentices.
Key Responsibilities
- Oversee one of the four sections of the kitchen
- Gain knowledge of the entire service
- Lead, teach, and inspire apprentices
- Work in a fast-paced and energetic kitchen environment
What We Offer
- Staff stays - free B&B
- 35% discount on food, beverages & treatments
- Meals on duty
- Annual holiday increase (up to 33 days)
- Take home goods - cost price
- Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand
- A range of learning & development courses
- Anniversary vouchers - dinner with wine for 2
About Us
Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.
Our Philosophy
At THE PIG Hotels, we believe that our people are the key to delivering an unforgettable dining experience. We are passionate about creating a work environment that is inspiring, exciting, and fun, and we offer a range of benefits and opportunities to support our team members in their careers.
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