Executive Chef Assistant

10 hours ago


Sunderland, United Kingdom Keel Tavern Full time
Keel Tavern: A Dynamic Culinary Destination

We are seeking a seasoned Sous Chef to collaborate with our esteemed Head Chef in orchestrating the culinary experience at Keel Tavern. This dynamic role involves guiding kitchen staff, maintaining consistency and quality in food presentation, and upholding health and safety standards.

  • Main Responsibilities:
  • Cultivate strong relationships with suppliers to ensure optimal inventory management and timely delivery of fresh produce.
  • Develop and implement menus that showcase creativity while meeting customer expectations.
  • Ensure seamless day-to-day operations by leading a high-performing team.
  • Maintain impeccable cleanliness and organization within the kitchen area.
  • Necessary Qualifications:
  • Prior experience as a Sous Chef or similar position in a high-traffic restaurant environment.
  • Desirable but not essential: Food Safety Level 3 certification.
  • Exceptional leadership skills with the ability to motivate and train staff.
  • Thorough understanding of various cooking techniques, ingredients, and kitchen equipment.
  • Outstanding time management and organizational skills.
  • Aptitude for working effectively under pressure in fast-paced environments.
  • Dedication to delivering exceptional culinary experiences.

Benefits Package:

  • A competitive salary ranging from £35,000 to £45,000 per annum, commensurate with experience.
  • A 44-hour workweek with a 6 pm service finish on Sundays.


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