Executive Food Preparation Lead

7 days ago


Sunderland, United Kingdom Keel Tavern Full time

We are seeking an exceptional Executive Food Preparation Lead to join our team at the Keel Tavern in Sunderland. This exciting opportunity offers a competitive salary and opportunities for career growth across the North East.

About the Role

The successful candidate will work closely with our Head Chef to plan and execute food preparation, ensuring consistency and quality in daily food presentation and menu development. As Executive Food Preparation Lead, you will be responsible for supervising and training kitchen staff, managing inventory and maintaining proper stock levels.

  • Main Responsibilities:
  • Assist the Head Chef in planning and executing food preparation
  • Supervise and train kitchen staff to meet company standards
  • Maintain consistency and quality in daily food presentation and menu development
  • Manage inventory, order supplies, and ensure proper stock levels

You will play a key role in ensuring compliance with health and safety regulations and overseeing the cleanliness and maintenance of the kitchen area. A strong leadership presence is essential for this position, as well as excellent time management and organisational skills.

Requirements
  • Qualifications:
  • Proven experience as a Sous Chef or similar role in a high-volume restaurant
  • Desirable but not essential: Food Safety Level 3 qualification
  • Strong leadership skills, ability to motivate and train staff
  • Knowledge of various cooking methods, ingredients, and kitchen equipment
What We Offer
  • A competitive salary of £35,000 - £45,000 per annum, negotiable based on experience
  • A 44-hour working week with a 6pm service finish on a Sunday
  • Opportunities for career progression across the North East
  • A staff discount card providing 50% off drinks and 25% off food
  • An annual staff party with complimentary food and drink


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