Executive Chef and Kitchen Operations Manager
2 weeks ago
**Job Title:** Executive Chef and Kitchen Operations Manager
**Estimated Salary Range:** £18,000 - £20,000 per annum
About the Role:We are seeking a skilled and passionate Executive Chef and Kitchen Operations Manager to join our Back of House team. As a key member of our kitchen team, you will be responsible for preparing and cooking pizzas, salads, desserts, and other menu items to a high standard.
Responsibilities:- Possess in-depth knowledge of our menu and specifications, and share this passion with your team.
- Work collaboratively with the restaurant team to deliver exceptional customer experiences and take pride in the presentation and quality of food from your kitchen.
- Maintain the cleanliness and organization of the kitchen and restaurant areas, adhering to our policies, processes, and guidelines.
- A competitive annual salary of £18,000 - £20,000, depending on experience.
- A generous tronc system, allowing you to benefit from your hard work.
- Access to Wagestream, enabling you to instantly access earned wages.
- A comprehensive Employee Assistance Programme, including GPs and wellbeing support.
- 28 days' holiday (pro rata) and opportunities for career development and progression.
- A Company pension scheme and Zizzi-branded uniforms.
- Demonstrated passion for food and commitment to delivering high-quality dishes.
- Excellent communication and teamwork skills.
- Ability to maintain a clean and organized workspace.
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