Senior Executive Chef
2 days ago
This is an exceptional opportunity for a talented Chef to take on a unique hybrid role, blending culinary expertise with business acumen and industry knowledge.
In this dynamic position, you will be responsible for managing the culinary operations, developing and implementing menus, and collaborating with event planners and clients.
Key Responsibilities:
- Develop and implement menus, recipes, and cooking techniques to meet client expectations.
- Collaborate with event planners and clients to understand their needs and preferences.
- Manage the culinary team and ensure efficient operation of kitchen facilities.
- Maintain high standards of quality, safety, and hygiene in all aspects of culinary operations.
Requirements:
- Degree in Culinary Arts or equivalent experience.
- Minimum 5 years of experience in a senior culinary role.
- Proven track record of success in managing teams and delivering exceptional results.
Benefits:
- Competitive salary: £50,000 - £60,000 per annum, depending on experience.
- Opportunities for professional growth and development.
- A comprehensive benefits package, including monetary bonuses and a company car.
What We Offer:
- A dynamic and supportive work environment.
- The opportunity to work with a rapidly expanding global brand.
- A comprehensive training program to enhance your skills and knowledge.
Salary Range: £50,000 - £60,000 per annum, depending on experience.
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