Executive Chef Assistant
4 weeks ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Lounges. As a key member of our kitchen team, you will be responsible for supporting the Head Chef in delivering exceptional food quality and service standards.
Key Responsibilities- Lead and manage the kitchen team to ensure seamless service delivery
- Assist the Head Chef in menu planning, food preparation, and presentation
- Maintain high standards of food safety, hygiene, and quality control
- Manage kitchen inventory, ordering, and stock control
- Develop and implement kitchen procedures and policies
- Collaborate with the Head Chef to achieve business objectives and targets
- Competitive annual salary up to £34,000
- 40 and 48 hour contracts available
- Additional earnings from our annual bonus scheme of up to £2,000 for Sous Chefs
- Relocation package of £1,500 for candidates relocating to the Stroud area
- Overtime pay for hours worked over contracted hours
- Staff food on every shift
- 50% off staff discount to enjoy outside working hours
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- Company pension scheme
- Long service awards
- Power over your pay with Wagestream
- Emotional and practical support via the Licenced Trade Charity
- Proven experience as a Sous Chef or Junior Sous Chef/Assistant Kitchen Manager
- Excellent culinary skills and knowledge of food preparation, presentation, and safety
- Strong leadership and communication skills
- Ability to work under pressure and maintain high standards in a fast-paced environment
- Knowledge of kitchen operations, inventory management, and stock control
- Experience in training and developing kitchen teams
If you're a motivated and experienced Sous Chef looking for a new challenge, we'd love to hear from you. Please follow us on LinkedIn or @life.at.lounge on TikTok to learn more about our company culture and values.
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