Dining Experience Coordinator

3 weeks ago


Bristol, Bristol, United Kingdom St Monica Trust Full time
Job Description
We are seeking a skilled and experienced Dining Experience Coordinator to join our team at St Monica Trust. As a key member of our catering team, you will be responsible for delivering high-quality food and drinks services to our residents. Your goal will be to ensure that our residents receive exceptional care through nutritious and well-presented meals.

About the Role
This is a fantastic opportunity to join our team as a Dining Experience Coordinator. You will be working in a busy kitchen environment, managing a team of Senior Hospitality Assistants and overseeing the day-to-day provision of food and drinks services. You will plan menus, prepare food, and manage supplies to ensure that our residents receive exceptional care.

Key Responsibilities
• Manage the kitchen and team of Senior Hospitality Assistants
• Oversee the day-to-day provision of food and drinks services
• Plan menus, prepare food, and manage supplies
• Work closely with Care Home General Managers and Resident Support Team Leads
• Ensure quality, consistency, and compliance in relation to modified diets and care/nutrition needs

Requirements
Diploma Level 2 in Food Production/Catering (or equivalent)
Experience of supervising others
Experience and knowledge of special dietary requirements/modified diets, advising on nutrition, hydration, and dietary needs
Working within a busy and fast-paced kitchen environment
Experience working in a care home catering function
Experience of stock ordering and management
Experience of monitoring/working within a budget
Knowledge of food hygiene and health and safety legislation and best practice

What We Offer
A competitive salary of £13.44 per hour, plus weekend enhancements where applicable
Training and induction provided
The opportunity to work in a supportive team environment

Key Skills
Strong communication and interpersonal skills
Ability to work under pressure in a fast-paced environment
Knowledge of food preparation and presentation techniques
Excellent time management and organizational skills

Contact Information
Please note that this job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications required of the position.


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