Dining Experience Coordinator

14 hours ago


Bristol, Bristol, United Kingdom St Monica Trust Full time
Job Title: Dining Experience Coordinator

About the Role:
We are seeking an experienced Dining Experience Coordinator to join our care home team at St Monica Trust. This is a great opportunity for someone with a passion for delivering exceptional dining experiences to oversee the food and drinks provision in our care home, working closely with the General Manager to ensure quality, planning and timings, consistency, and compliance.

About You:
You will have a Diploma Level 2 in Food Production/Catering or equivalent, with experience of supervising others and working within a busy kitchen environment. You will also have knowledge of special dietary requirements/modified diets, advising on nutrition, hydration and dietary needs. As a line manager, you will be responsible for managing the Senior Hospitality Assistants, including recruitment, absence management and performance evaluation. You will work closely with the Activities Coordinator to encourage resident participation in activities such as cake decorating, food demonstrations etc.

Responsibilities:
- Coordinate day-to-day food and drinks provision in allocated care home, tailored to meet residents' needs and preferences.
- Work closely with General Manager to ensure quality, planning and timings, consistency, and compliance.
- Develop and implement strategies to engage residents with food, offering more choice and flexible timings using presentation and aromas to entice them.
- Plan, stock rotate and order food supplies using Trust/supplier systems. Manage day-to-day food waste disposal, general catering/kitchen hygiene and cleanliness. Accountable for day-to-day operations in relation to the food and labour budget. Complete internal audits and health and safety activities using Trust's systems.

What We Offer:
- Competitive salary: £13.44 per hour plus weekend enhancement where applicable (£25,136.80 per annum based on 30 hours per week).
- Opportunities for training and development, including Health and Safety, Food Handling and Hygiene techniques.
- Collaborative and supportive work environment.

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