Executive Chef

4 weeks ago


East Grinstead, West Sussex, United Kingdom Retirement Villages Group Full time

Retirement Villages Group is seeking a highly skilled Executive Chef to oversee all culinary operations within our retirement villages dining facilities.

The successful candidate will be responsible for managing the kitchen staff, planning and creating nutritious and appealing menus, ensuring food safety and quality standards, and fostering a positive dining experience for our residents.

Main Responsibilities:

  • Load all dishes onto the online procurement and EPOS platforms, including any variations or changes.
  • Plan, organise and direct the preparation and cooking of food, ensuring the company's reputation for quality is enhanced at all times.
  • Take responsibility for the food production with a hands-on approach.
  • Possess an exceptional drive for quality of food prepared for hospitality events and occasions.
  • Manage GP controls, wastage measures to set budget.
  • Be responsible for all aspects of food safety, HS and COSHH.
  • Implement and maintain food monitoring procedures to facilitate budgetary control and monitor all costs involved in the kitchen against agreed budgets.
  • Collective P&L responsibility for food and beverage.
  • Plan home-made health options into menus.
  • Be responsible for all the kitchen stock, taking into account stock rotation, storage conditions and non-wastage routines.
  • Complete monthly stock takes on the last calendar day of the month and upload into the prescribed platform.
  • Ensure the kitchen is clean and tidy - deep cleans once a month.
  • Report immediately to the General Manager any illness of an infectious nature or accident incurred by resident, colleague, self or another person.

Requirements:

  • Previous experience of having worked with the elderly over 65 cohort.
  • Previous experience within care, hospitality or leisure industry within a similar role would be desirable.
  • Experience of managing a team would be desirable.
  • Professional Cookery Level 3 qualification + or equivalent.
  • Passion for great food and excellent service, logistics and delivery.
  • Financially astute with regards to food costings and margin management.
  • Genuine caring approach to the elderly, together with an ability to think carefully and accurately during hectic periods.
  • Satisfactory enhanced DBS checks required.

Company Incentives:

  • Pro-rota holidays plus bank holidays off.
  • Full sick pay after you have been with the company 3 months.
  • Medicare, after 3 months.
  • Birthday Leave.
  • Pension Scheme.
  • Life Assurance.
  • Discounted Gift Cards.

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