Head of Kitchen Operations
4 weeks ago
We're seeking an experienced leader to join our dynamic kitchen team at Busaba. As Senior Culinary Manager, you'll be responsible for stock, waste and labour control, food safety, Health & Safety, food quality, service speed and cooking to spec.
You'll also manage and work with a kitchen team during busy services, developing your knowledge and guiding your team's development. We're passionate about creating a positive, supportive work environment where everyone can thrive.
About the RoleKey Responsibilities- Manage kitchen operations to ensure smooth service delivery
- Maintain high standards of food quality, presentation, and consistency
- Lead and motivate kitchen staff to achieve their full potential
- Develop and implement kitchen policies and procedures
- Previous experience as a Sous Chef or Head Chef
- Excellent leadership, communication, and problem-solving skills
- Ability to work under pressure and prioritize tasks effectively
- Familiarity with kitchen software and systems
- Competitive salary: £34,000- £36,000 per annum plus BONUS
- Opportunities for career growth and professional development
- A dynamic, supportive work environment
- Award-winning restaurant with a strong reputation
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