Kitchen Operations Supervisor

4 days ago


Grays, Thurrock, United Kingdom Busaba Full time
Role Overview

The Head Kitchen Team Manager will oversee the day-to-day activities of our kitchen team, focusing on delivering exceptional customer experiences through high-quality food and efficient service.

Main Responsibilities:

  1. Manage kitchen operations, including menu planning, inventory control, and staffing
  2. Lead and motivate the kitchen team to achieve targets and goals
  3. Collaborate with other departments to ensure seamless service delivery
  4. Implement cost-saving initiatives and maintain budget control

Benefits:

  • Competitive salary: up to £14ph
  • Free meals on duty and 50% off food and drinks in our restaurants
  • Apprenticeships qualifications available
  • Flexible hours and rotas, as well as access to earnings before payday via Wagestream
  • Internal vacancy and promotion opportunities, Employee Assistance Programme, and enhanced Maternity & Paternity Pay
  • Hospitality Rewards Platform offering discounts on gyms, retail, and other hospitality venues
  • Membership in our tronc scheme and Company Sick Pay
  • Department incentive bonus schemes and Team parties


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