Kitchen Operations Supervisor
4 days ago
The Head Kitchen Team Manager will oversee the day-to-day activities of our kitchen team, focusing on delivering exceptional customer experiences through high-quality food and efficient service.
Main Responsibilities:
- Manage kitchen operations, including menu planning, inventory control, and staffing
- Lead and motivate the kitchen team to achieve targets and goals
- Collaborate with other departments to ensure seamless service delivery
- Implement cost-saving initiatives and maintain budget control
Benefits:
- Competitive salary: up to £14ph
- Free meals on duty and 50% off food and drinks in our restaurants
- Apprenticeships qualifications available
- Flexible hours and rotas, as well as access to earnings before payday via Wagestream
- Internal vacancy and promotion opportunities, Employee Assistance Programme, and enhanced Maternity & Paternity Pay
- Hospitality Rewards Platform offering discounts on gyms, retail, and other hospitality venues
- Membership in our tronc scheme and Company Sick Pay
- Department incentive bonus schemes and Team parties
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