Assistant Restaurant Director

4 weeks ago


London, Greater London, United Kingdom Marriott International Full time
Job Description

We are seeking an experienced Food and Beverage Management Professional to join our team as a Restaurant Operations Manager at the JW Steakhouse Restaurant. As a key member of our leadership team, you will be responsible for overseeing the daily operations of the restaurant, ensuring exceptional customer service and high-quality food offerings.

Responsibilities
  • Supervise restaurant staff to ensure excellent customer service and timely food delivery.
  • Manage restaurant inventory, including ordering supplies and controlling costs.
  • Maintain a clean and safe work environment, adhering to health and safety standards.
  • Develop and implement menus, promotions, and marketing initiatives to drive sales and revenue growth.
Requirements
  • Previous experience in a restaurant management role, preferably in a luxury setting.
  • Excellent communication and leadership skills.
  • Able to work effectively under pressure and manage multiple tasks simultaneously.
Compensation
  • A competitive salary of $70,000 - $90,000 per year, based on experience.
  • A comprehensive benefits package, including medical, dental, and vision coverage.
  • Ongoing training and development opportunities to enhance your skills and career prospects.


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