Restaurant Operations Director

3 days ago


London, Greater London, United Kingdom Levy UK Full time

The role of a Restaurant Operations Director at Levy UK + Ireland is to oversee all aspects of the restaurant's operations, including managing ordering, inventory, financial performance, staff management, training, and ensuring the highest standards of customer service.

This position requires strong leadership and people management skills, with a proven track record of developing and motivating teams. The ideal candidate will have experience in a managerial role within the hospitality industry, preferably in a high street bar or high-volume restaurant setting.

The estimated salary for this role is £55,000 per year, based on location and industry standards.

Additional benefits include pension scheme, life assurance, employee assistance program, 23 days annual leave plus bank holidays, birthday day off, competitive salary, and opportunities for career growth and professional development.



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