Hot Kitchen Specialist
3 weeks ago
Chef de Partie Job Description
We are seeking a skilled and experienced Chef de Partie to join our team at Hermolis and Co Ltd. The successful candidate will have a minimum of two years experience in food preparation and cold kitchen in an environment producing high volumes of meals.
Main Responsibilities:
- To take direction from the Head Chef and management and assist in cooking in the hot kitchen.
- To prepare airline and other meals to the highest quality standard.
- To contribute to the development of menus.
- To ensure compliance with all food health and safety regulations.
Person Specification:
- Excellent communication skills and ability to work well in a team.
- Flair, imagination, and enthusiasm essential.
- Minimum of two years experience in food preparation and cold kitchen in an environment producing high volumes of meals.
- Food hygiene qualifications required.
Estimated Salary: £32,500 per annum, based on location and experience.
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