Head of Culinary Operations, Brookside Restaurant

1 month ago


Poynton, Cheshire East, United Kingdom The Klondyke Group Full time
About the Role

We are seeking a highly experienced and skilled Head Chef to lead our culinary team at Brookside Garden Centre. As a key member of our management team, you will be responsible for driving the success of our restaurant and ensuring that our customers receive an exceptional dining experience.

Key Responsibilities
  • Lead the daily operation of the kitchen, ensuring that all food is prepared to the highest standards.
  • Plan and manage menus, daily specials, and stock levels to meet customer demand and achieve sales targets.
  • Recruit, train, and develop a high-performing kitchen team, promoting a culture of excellence and teamwork.
  • Monitor and maintain high standards of food hygiene and safety, ensuring compliance with regulatory requirements.
  • Work closely with the Restaurant Manager to achieve sales and profit targets, driving business growth and development.
Requirements
  • Proven experience as a Head Chef in a high-volume restaurant environment.
  • Strong leadership and management skills, with the ability to motivate and develop a team.
  • Excellent culinary skills, with a passion for delivering high-quality food and exceptional customer service.
  • Knowledge of food hygiene and safety regulations, with the ability to maintain high standards.
  • Commercial awareness, with the ability to drive sales and profit growth.
What We Offer
  • Competitive rates of pay.
  • A healthy work-life balance, with no evening work.
  • Access to 100s of retail and lifestyle experiences and discounts.
  • Health Cash Plans.
  • Generous staff discounts.
  • 6 weeks Annual Leave per year.
  • Free Parking.


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