Kitchen Operations Manager

1 week ago


Harrogate, North Yorkshire, United Kingdom Taste Hospitality Recruitment Ltd Full time
About Our Hotel

Our stunning country house hotel is set in a beautiful part of North Yorkshire, offering breathtaking views and a peaceful atmosphere.

We are proud to have been awarded 2AA Rosettes for our fine dining restaurant, which serves modern British cuisine made with locally sourced ingredients.

As a member of our team, you will be part of a dynamic and supportive environment, where you can grow and develop your skills.

Salary and Benefits

We offer a competitive salary of £35,000 - £40,000 per annum, depending on experience, plus benefits including live-in accommodation if required.

Our hotel is committed to providing exceptional service, so we include service charge and tips in our staff wages.

We also offer opportunities for career advancement and professional development, so you can progress your career with us.

Key Responsibilities
  • Assist the Head Chef in the planning, preparation, and presentation of menus
  • Contribute to the development of new menu ideas and recipes
  • Work effectively under pressure and meet deadlines
  • Communicate effectively with the kitchen team and other departments

Please note that we require all applicants to have previous experience as a Junior Sous Chef or equivalent role.



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