Executive Sous Chef

7 days ago


Hampshire, United Kingdom Four Seasons Hotels and Resorts Full time
About Four Seasons Hotels and Resorts

Four Seasons Hotels and Resorts is a world-renowned luxury hospitality company that is dedicated to delivering exceptional guest experiences. Our team members are the driving force behind our success, and we are committed to providing them with a world-class employee experience and company culture.

About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Four Seasons Hotel Hampshire. As a Sous Chef, you will be responsible for supervising the day-to-day running of the banqueting kitchen and ensuring that our guests receive the highest level of service and quality food.

Key Responsibilities
  • Plan, organize, control, and direct the work of employees in the Kitchen Department responsible for preparing food for banquet functions.
  • Ensure quality and consistency in all food preparation and presentation.
  • Manage food costs and production control to reduce wastage.
  • Develop and implement new menu ideas and recipes to enhance the dining experience.
  • Collaborate with the Executive Chef to create a cohesive and innovative culinary program.
Requirements
  • Proven experience as a Sous Chef in a luxury hotel or fine dining establishment.
  • Excellent knowledge of food safety and hygiene practices.
  • Strong leadership and communication skills.
  • Ability to work well under pressure and meet deadlines.
  • Passion for delivering exceptional guest experiences.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Access to a comprehensive training program.
  • A chance to work with a world-renowned luxury hospitality company.


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