Head of Food Preparation

2 days ago


Glasgow, Glasgow City, United Kingdom Village The Hotel Club Full time
Kitchen Management Opportunity

We are excited to offer an exceptional opportunity for a talented Sous Chef to join our dynamic kitchen team at Village The Hotel Club. As a key player in our culinary operation, you will be responsible for ensuring that our customers receive exceptional food quality, presentation, and service.

The successful candidate will have previous experience as a sous chef or equivalent role, with a strong focus on menu development, inventory management, and team leadership. They will also possess excellent communication and interpersonal skills, with the ability to work effectively with other departments.

Main Responsibilities:

  • Develop and implement new menu ideas and concepts.
  • Lead the kitchen team to deliver consistent high-quality dishes.
  • Maintain effective inventory control and cost management systems.
  • Monitor and improve kitchen efficiency and productivity.

Salary: £30,000 - £38,000 per annum (dependent on experience).



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