Master Food Artisan

2 days ago


Glasgow, Glasgow City, United Kingdom Ubiquitous Chip Full time

A Day in the Life

As a Sous Chef at The Mitre, you will be responsible for preparing and cooking a wide range of dishes to the highest standards.

You will work closely with the Head Chef to develop new menu ideas and implement seasonal changes.

You will also lead and motivate a team of chefs, providing guidance and support to ensure they reach their full potential.

With excellent attention to detail and a passion for food, you will ensure every dish that leaves the kitchen meets our high standards.

Benefits:

  • Competitive salary and benefits package
  • Ongoing training and development opportunities
  • Supportive and inclusive work environment

Salary: £35,000 - £40,000 per annum



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