Senior Restaurant Manager

3 days ago


Uxbridge, United Kingdom Sodexo Group Full time
Job Description

As a Head of Culinary Operations, you will be responsible for overseeing the management of our catering services, ensuring high standards of quality and service delivery.

You will work closely with our clients to understand their requirements and develop tailored solutions to meet their needs.

Key responsibilities include:

  • Health and Safety: Conduct risk assessments, allergen checks, and implement measures to ensure a safe working environment.
  • Stock Control: Manage inventory levels, minimize waste, and optimize supply chain efficiency.
  • Audits: Conduct regular audits to ensure compliance with industry standards and regulations.
  • Staff Training and Briefings: Provide regular training and guidance to kitchen staff to maintain high standards of food safety and presentation.

The successful candidate will have excellent leadership and communication skills, with the ability to motivate and inspire a team to deliver exceptional results.



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