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Executive Chef

2 months ago

Peterborough, Peterborough, United Kingdom Constellation Careers Full time

About the Role

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Constellation Careers. As a key member of our team, you will be responsible for delivering exceptional culinary experiences to our guests.

Main Responsibilities

  • Menu Execution
    • Prepare and present high-quality dishes that meet our culinary standards.
    • Ensure that all menu items are prepared to the highest standards of quality and presentation.
  • Inventory Management
    • Manage inventory levels to ensure that all ingredients are available for the entire menu matrix.
    • Implement effective inventory management systems to minimize waste and optimize stock levels.
  • Team Leadership
    • Lead and motivate a team of culinary professionals to achieve exceptional results.
    • Provide coaching and guidance to team members to ensure that they have the skills and knowledge required to excel in their roles.
  • Quality Assurance
    • Ensure that all food safety and hygiene standards are met at all times.
    • Conduct regular quality checks to ensure that all menu items meet our culinary standards.

Requirements

  • Qualifications
    • Minimum of Level 2 Food Hygiene certification.
    • Relevant NVQ or City & Guilds certificates.
  • Skills
    • Excellent communication and leadership skills.
    • Ability to work under pressure and maintain a calm demeanor in fast-paced environments.
    • Strong attention to detail and ability to maintain high standards of quality and presentation.

What We Offer

As a Sous Chef at Constellation Careers, you will have access to a range of benefits and opportunities, including:

  • All training provided.
  • Compass exclusive benefits.
  • Lifestyle benefits and perks.
  • Health and wellbeing support programs.