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We are seeking a skilled and passionate Chef de Partie to join our kitchen team at Delta Hotels by Marriott Peterborough. As a key member of our culinary team, you will be responsible for preparing and executing a variety of dishes to the highest standards of quality and presentation.
Key Responsibilities- Collaborate with our experienced chefs to develop and execute menus that showcase our culinary expertise.
- Ensure consistency and high-quality presentation of dishes, adhering to our strict food safety and hygiene standards.
- Learn and develop cooking techniques under the guidance of our skilled chefs, staying up-to-date with the latest culinary trends and innovations.
- Work effectively with fellow kitchen staff to ensure smooth service and timely meal preparations, maintaining a positive and supportive team environment.
- A passion for food and cooking, with a strong desire to learn and grow in your culinary career.
- A team-player with a positive attitude, excellent communication skills, and the ability to work effectively in a fast-paced environment.
- A proactive, problem-solving approach to working in a dynamic kitchen environment, with a focus on delivering exceptional results.
At Marriott International, we are committed to putting people first and providing opportunities for growth and development. Our 'people-first' culture has earned us numerous awards and recognition around the globe, and we are proud to offer a range of benefits and perks to our associates, including free meals, free uniform, tips and gratuities, and comprehensive training and development opportunities.