Executive Chef

4 weeks ago


Bognor Regis, West Sussex, United Kingdom Butlins Full time

About the Role

We're seeking a seasoned Kitchen Manager to lead our culinary team at Butlin's in Bognor Regis. As a key member of our Restaurants department, you'll oversee the daily operations of our food venues, ensuring exceptional guest experiences and high-quality food standards. Your expertise will be instrumental in developing and implementing effective team management strategies, driving employee engagement, and fostering a positive work environment. You'll work closely with the Venue Manager and front-of-house team to deliver seamless service and exceed guest expectations. Key responsibilities include managing stock levels, rosters, and timesheets, as well as maintaining health and safety compliance and food safety standards. You'll also support the development of our in-house Chef Academy and participate in workshops and training sessions as needed. If you're a motivated and experienced leader with a passion for delivering exceptional results, we'd love to hear from you. Typical working hours are five days over seven, covering 40 hours per week, with opportunities for bonus schemes and career growth within our dynamic team.

About Butlin's

We're a leading provider of family-friendly breaks and adult-only getaways, offering an Altogether More Entertaining and Fun Break experience. Our three core values – Create Smiles, Get Stuck In, and Cares For Each Other – drive our culture and commitment to delivering exceptional guest experiences. If you're a team player who thrives in a fast-paced environment and is passionate about creating unforgettable memories for our guests, we'd be delighted to welcome you to our Butlin's family.
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