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Culinary Opportunities at Historic Inn

2 months ago

Cheltenham, United Kingdom Baxendale Mason Ltd Full time
About the Opportunity

Our client, a prestigious establishment with a rich history, is seeking chefs of various levels to enhance their culinary team.

About the Establishment

Located in a picturesque area, this inn is celebrated for offering exceptional British cuisine. The menu features an array of fresh, seasonal dishes crafted from locally sourced ingredients, showcasing culinary artistry.

Benefits of the Roles
  • Competitive Salary: Attractive pay rates
  • Tronc System: Fantastic additional earnings
  • Overtime Compensation: Paid for hours exceeding 48 per week
  • Employee Discounts: Enjoy exclusive savings
  • On-Site Parking: Convenient parking facilities
  • Accommodation: Live-in options available for those relocating
Available Positions

We have a variety of roles, including:

  • Sous Chef: £36,000 per annum
  • Junior Sous Chef: £34,000 per annum
  • Chef de Partie: £12.00 per hour

All positions come with additional Tronc and overtime pay.

Candidate Profile

We are looking for individuals who possess a positive attitude, maintain high standards, and are eager to embrace challenges. Live-in accommodation is available for those considering relocation.