Sous Chef Position in Kings Cross
7 hours ago
Sous Chef
Voyage with Adam Simmonds is seeking a talented and ambitious Sous Chef to join our team. As a Sous Chef, you will support the Executive Chef in leading the kitchen team and maintaining high standards of quality and presentation.
The ideal candidate will have a strong background in fine dining cuisine and experience in supporting senior chefs in a busy kitchen environment. They will be able to work well under pressure, maintain high standards of quality, and provide excellent support to the kitchen team.
About the Role:
- Support the Executive Chef in leading the kitchen team and ensuring seamless day-to-day operations
- Assist in menu planning and preparation, ensuring dishes meet high standards of quality and presentation
- Work closely with the restaurant manager to achieve sales targets and improve customer satisfaction
- Maintain a safe and hygienic working environment, adhering to health and safety regulations
Salary: £40,000 - £55,000 per annum (dependent on experience)
Benefits:
- Competitive salary and benefits package
- Ongoing training and development opportunities
- A fun and dynamic work environment
Voyage with Adam Simmonds offers a unique opportunity to join a new restaurant concept in the heart of Kings Cross, with a focus on providing exceptional service and food quality to our customers.
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