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Executive Culinary Director

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Elland, Calderdale, United Kingdom Vintage Full time

As a seasoned culinary leader, you'll take the reins as Head Chef at the Nags Head, driving innovation and excellence in our kitchen. Your passion for delivering exceptional food will inspire your team to strive for greatness, ensuring every dish that leaves the kitchen meets the highest standards.

At Vintage Inns, we're proud to offer a warm and welcoming atmosphere, where muddy boots and paws are always welcome. Our traditional food and roaring log fires create the perfect setting for a memorable dining experience. If you're looking to take your culinary career to the next level, we'd love to hear from you.

This is an ideal opportunity for an experienced Head Chef to lead our kitchen team and drive success. You'll have the chance to develop your skills and knowledge through paid-for qualifications, and enjoy a range of benefits, including:

  • Bonus scheme – we reward hard work and dedication
  • Opportunities to grow and develop your career
  • 33% discount across all our brands
  • 20% discount for friends and family
  • Discounted gym memberships
  • Health & Dental Plans

As part of Mitchells & Butlers, you'll also enjoy a range of additional benefits, including a pension, 25 days paid holiday, and high-street shopping discounts. Plus, you'll receive free shares and access to an employee helpline for support and guidance.

As Head Chef, you'll be responsible for:

  • Training and inspiring your team to deliver exceptional food
  • Driving sales and revenue growth through effective kitchen management
  • Overseeing food ordering, preparation, and stock control
  • Working with a branded menu to deliver consistent quality
  • Ensuring your team adheres to health and hygiene regulations