Executive Chef

4 weeks ago


Witney, Oxfordshire, United Kingdom Oakman Inns Full time

We are seeking a highly skilled Senior Sous Chef to join our team at The Blue Boar in Witney.

What We Offer

  • A competitive salary of up to £31,000 per annum, plus a share of cash and card tips and up to £5k bonus potential incentive per year
  • Free meal whilst on shift
  • Flexible shift patterns available and enhanced holiday
  • Up to 50% off meals taken off duty for you and up to 6 guests
  • 33% off our hotel accommodation
  • Award-winning training program with a clear pathway to Head Chef
  • Wage streaming service allowing access to your pay when it suits you
  • Salary Extras Portal - Access to Cycle2Work scheme and fantastic discounts for everyday shopping at brands such as Asda, Aldi, B&Q, H&M, Clarks & Tesco
  • Service Awards
  • A Birthday Gift
  • An invitation to Oakfest our annual company festival
  • Refer a friend and Chef recruitment incentives of up to £1000

About The Blue Boar

Overlooking the market square in the historic town of Witney, The Blue Boar has a restaurant with a theatre-style kitchen, a bar area, private function room, and 20 boutique-style bedrooms.

The Blue Boar serves a seasonal, Mediterranean-inspired menu enhanced by weekly specials carefully crafted by a team of chefs based on sustainable, quality ingredients. Traceable from farm to fork, our meat and poultry come from British farms, our eggs are free range, and our fish is responsibly sourced from suppliers approved by the Marine Stewardship Council (MSC).

About The Oakman Group

Recognised as a leading employer, we are extremely proud to be within the Sunday Times Best Places to Work for.

We know that the key to success is the people within the business, and that the first step is recruiting the best people who are passionate about delivering the best service and using the best ingredients in the best setting.

About You

  • You will know your way around a kitchen, having worked as a Sous Chef previously and be ready for your next challenge
  • You will be passionate about food, have impeccable standards and a great team spirit
  • You are ready to support the Head Chef with the running of the Kitchen
  • We are also looking for a chef who can lead the team as well as develop and coach them to be the best they can be

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