Executive Chef Director
4 weeks ago
We are seeking a highly skilled and experienced Chef Manager to lead our catering team at Stir. As a key member of our operations team, you will be responsible for delivering exceptional food and service to our customers.
Main Responsibilities:
- Manage a team of chefs and kitchen staff to ensure a consistently high standard of food quality and presentation.
- Develop and implement menus that meet the needs of our customers and align with our company values.
- Oversee the preparation and presentation of meals, ensuring that they are of the highest quality and meet our company standards.
- Lead by example, demonstrating a positive and motivating attitude, and providing guidance and support to the team as needed.
- Manage and improve controllable costs, including stock, food, and labour costs.
- Drive sales through monthly promotions and added value events.
- Build positive relationships with clients and customers, ensuring that their needs are met and exceeded.
- Ensure full compliance with company systems and procedures, as well as relevant legislation.
- Carry out regular audits to ensure that standards are being met.
Ideal Candidate:
- A natural leader with a passion for delivering exceptional food and service.
- Previous experience in managing a team, preferably in a culinary environment.
- Craft-based experience using fresh ingredients.
- OND or HND qualification (preferred).
- Strong knowledge of Health and Safety practices within a kitchen.
- Financial understanding of gross profit management and achieving sales targets.
About Stir:
We are a fast-growing company that values our employees and provides opportunities for growth and development. We are committed to delivering exceptional food and service to our customers, and we are looking for someone who shares our passion and values.
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