Culinary Operations Manager

3 days ago


NewtonleWillows, United Kingdom Compass UK & Ireland Full time

About Us:

We are Levy UK & Ireland, the vibrant and exciting sector of Compass Group, the world's largest catering company. Our mission is to deliver legendary experiences in food, drink, and hospitality.

With a wealth of long-standing partnerships with venues across sport, entertainment, and events, we bring people together through exceptional culinary experiences.

Focused on 'doing the right thing' for our people and the planet, sustainability, wellbeing, diversity, and inclusion are at the heart of what we do.

We collaborate with some of the UK's most game-changing and well-loved brands, all sharing our vision for bringing best-in-class experiences.

About the Role:

Haydock Park is one of the UK's premier racecourses, offering a vibrant atmosphere and hosting top-tier events throughout the year. Our venue is renowned not just for racing but also for our exceptional food and service.

We take pride in delivering outstanding culinary experiences, from fine dining to large-scale banquets.

Job Responsibilities:

  • Assist the Head Chef in managing daily kitchen operations, ensuring high standards of food quality and presentation.
  • Oversee food preparation and cooking to ensure consistency and efficiency.
  • Supervise and train kitchen staff, fostering a positive and productive work environment.
  • Contribute to menu development with creative and innovative ideas.
  • Ensure compliance with health and safety regulations, maintaining a clean and safe kitchen.
  • Manage inventory and ordering to minimise waste and control costs.

About You:

Proven experience as a Sous Chef in a high-volume, high-quality kitchen.

Strong leadership skills with the ability to motivate and manage a team.

A passion for fresh, seasonal ingredients and innovative cooking techniques.

Excellent organisational skills and the ability to thrive under pressure.

Flexibility to work evenings, weekends, and on race days as required.

A commitment to maintaining the highest standards of food hygiene and safety.

What We Offer:

  • A competitive salary of £40,000 per annum.
  • A comprehensive benefits package, including MEDICASH, AVIVA DIGICARE, EXCLUSIVE BENEFITS & WELLBEING SITE, ENTERTAINMENT DISCOUNTS, HEALTH & WELLBEING DISCOUNTS, TRAVEL DISCOUNTS, SOCIAL MEDIA SHOPPING DISCOUNTS, MEALS ON DUTY, VOODAFONE DISCOUNTS, PENSION SCHEME AND LIFE ASSURANCE, EMPLOYEE ASSISTANCE PROGRAMME, 23 days + BH's and additional day off for your birthday, 2 days additional leave, following return from Maternity leave during first year back, COMPETITIVE AND SUPPORTIVE FAMILY BENEFITS, DAY OFF FOR BABY'S FIRST BIRTHDAY, HOLIDAY PURCHASE SCHEME, ON-GOING TRAINING & DEVELOPMENT AND CAREER PATHWAYS, PROFESSIONAL SUBSCRIPTIONS PAID, FINANCIAL WELLBEING PROGRAMME AND PREFERRED RATES ON SALARY FINANCE PRODUCTS.


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