Sous Chef
2 weeks ago
Bacchanalia Job Description
\We are looking for a skilled and motivated Commis Chef to join our kitchen team at Bacchanalia. As a Commis Chef, you will be responsible for assisting the senior kitchen staff in preparing and cooking dishes, ensuring high standards of food quality and presentation, and contributing to the development of new recipes.
\Key Responsibilities:
\• Assist in the preparation and cooking of dishes as directed by the senior kitchen staff.
\• Ensure the highest standards of food quality, taste, and presentation.
\• Collaborate with the culinary team in maintaining a clean and organized kitchen.
\• Follow established recipes and contribute to the development of new ones.
\• Learn and master various cooking techniques and kitchen procedures.
\• Adhere to food safety and sanitation standards.
\Requirements:
\• Previous experience in a kitchen environment is advantageous but not required.
\• Culinary education or relevant training is a plus.
\• Passion for food and a desire to pursue a career in the culinary arts.
\• Strong work ethic, attention to detail, and willingness to learn.
\• Ability to work in a fast-paced kitchen environment.
\Benefits:
\• Generous discount off your bill when dining in one of our restaurants across the Group.
\• Unrivalled opportunities for progression across the Group.
\• Paid overtime.
\• 28 days holiday, increasing with length of service up to 5 extra days.
\• Recommend a friend scheme with great bonuses per individual referral.
\• Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadgets, and much more.
\• Reward programmes, long service awards, and staff recognition and incentives.
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