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Executive Sous Chef

2 months ago

North Leigh, United Kingdom Estelle Manor Full time

We are seeking a talented and ambitious Sous Chef to join our culinary team at Estelle Manor. Our restaurant is built on a passion for high-quality ingredients and exceptional service. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in menu planning, food preparation, and kitchen management.


Key Responsibilities:

  • Assist the Head Chef in menu planning and food preparation
  • Oversee kitchen operations, including inventory management and staff supervision
  • Ensure high-quality food presentation and presentation
  • Collaborate with the culinary team to develop new menu ideas and recipes
  • Maintain a clean and organized kitchen environment

Requirements:

  • 2+ years of experience as a Sous Chef or equivalent role
  • Strong knowledge of culinary techniques and ingredients
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced kitchen environment
  • Passion for delivering exceptional customer service