Executive Culinary Manager
2 days ago
Barchester Healthcare is a leading UK healthcare provider with over 224 homes and hospitals, offering long-term career growth and opportunities for ambitious chefs.
Our Values:
- Delivering exceptional food quality and service standards
- Maintaining a positive work-life balance
- Fostering a warm and welcoming environment
Job Description:
As a Bank Chef, you will be responsible for managing the kitchen in the absence of the Head Chef, working fresh produce to deliver high-quality dishes, contributing to creating a warm, efficient, and fun environment, managing stock control, and completing regular audits.
Requirements:
- A personable approach with a genuine interest in residents' wellbeing
- City & Guilds/NVQ/SVQ or equivalent qualification
- Experience in leading and inspiring a team
- Good understanding of nutrition and HACCP
- Ability to create a warm and welcoming environment
Estimated Salary: £25,000 - £35,000 per annum
Benefits:
- Work-life balance
- Free learning and development opportunities
- Holiday and leisure discounts
- Opportunities to showcase talent at the annual Barchester Hospitality Awards
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