Kitchen Operations Director
1 day ago
We are seeking an experienced Sous Chef to join our award-winning team. The successful candidate will have a relevant catering qualification and a minimum of 1 year of catering experience. They will be able to demonstrate compassion and commitment to the delivery of high-quality culinary services to residents.
Responsibilities
- Support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service.
- Supervise and direct the work of culinary staff, providing instruction and demonstration to unqualified staff on simple food preparation activities.
Benefits
- An estimated salary of £35,000 - £45,000 per annum, depending on experience.
- A DBS Disclosure check, the cost of which will be met by Avery Healthcare.
- Proof of eligibility to work in the UK.
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