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Junior Sous Chef

2 months ago

Bentley Heath, United Kingdom Crowne Plaza Solihull - Valor Hospitality Full time

Job Summary:

We are seeking a highly skilled and motivated Junior Sous Chef to join our culinary team at Crowne Plaza Solihull - Valor Hospitality. As a key member of our kitchen team, you will be responsible for assisting the Sous Chef in the preparation and presentation of high-quality dishes.

Key Responsibilities:

  • Assist the Sous Chef in menu planning, food preparation, and presentation.
  • Supervise and coordinate the work of kitchen staff to ensure efficient and effective food service.
  • Monitor and maintain high standards of food quality, safety, and hygiene.
  • Collaborate with the culinary team to develop new menu ideas and improve existing dishes.
  • Ensure that all kitchen equipment and utensils are properly maintained and cleaned.

Requirements:

  • Proven experience as a Junior Sous Chef or similar role in a busy kitchen environment.
  • Strong knowledge of food preparation, presentation, and safety procedures.
  • Excellent leadership and communication skills.
  • Ability to work effectively in a fast-paced kitchen environment.
  • Flexibility to work varied shifts, including evenings and weekends.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career development and advancement.
  • A dynamic and supportive work environment.
  • Access to ongoing training and professional development.