Weekend Sous Chef

8 hours ago


Tiptree Heath, Essex, United Kingdom Colchester United Football Club Full time £26,000 - £28,000

Colchester United Football Club is seeking a highly motivated and experienced Sous Chef to join our esteemed culinary team. As a key member of our team, you will be responsible for the preparation and presentation of high-quality food at our training ground in Tiptree.

Responsibilities:

* Collaborate with the Head of Catering and Stadium Chefs to develop and deliver a performance-focused menu that exceeds expectations and supports the success of our team.
* Assist in establishing food purchase specifications, working alongside the Head of Catering and Head of Sports Management.
* Take charge of food production, ensuring that the kitchen and associated areas meet and where possible exceed the legal and company health and safety requirements.
* Prepare and present food to the highest standards, incorporating current trends, seasonal changes, and service styles.
* Maintain strict compliance with health and safety and food safety procedures outlined in the manuals.

Requirements:

* Self-motivated and driven to excel, even under pressure.
* Flexibility in working hours, including weekends and evening as required.
* Driven by a passion for quality and delivering exceptional service.

We offer a competitive salary of £26,000-£28,000 per year, plus an additional £1,000 starting bonus after 3 months. If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application.


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