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Catering Operations Manager
2 months ago
We are seeking an experienced Catering Manager to join our team at Pertemps Network Catering. As a key member of our operations team, you will be responsible for managing the food service operations at one of our outdoor activity centres in the UK.
Key Responsibilities:
- Manage the day-to-day operations of the catering team, ensuring high-quality food service and exceptional customer experience.
- Develop and implement menus that meet the needs of our customers and align with our company's culinary standards.
- Oversee inventory management, food preparation, and presentation to ensure efficient and effective operations.
- Collaborate with our sales and marketing teams to identify new business opportunities and develop strategies to increase revenue.
- Manage budgets and financial reports to ensure profitability and efficiency.
Requirements:
- Proven experience in a similar role, preferably in the hospitality or food service industry.
- Strong leadership and management skills, with the ability to motivate and train a team.
- Excellent communication and interpersonal skills, with the ability to work effectively with customers, staff, and stakeholders.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- Knowledge of food safety and hygiene practices, with a commitment to maintaining high standards.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career development and professional growth.
- A dynamic and supportive work environment.
- The chance to work with a leading company in the hospitality industry.
