Executive Chef Assistant
6 days ago
About the Role
We are seeking an experienced and skilled Sous Chef to join our team at The Cricketers on the Green, a prestigious pub and inn operated by Grosvenor Pubs & Inns. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in the preparation and presentation of high-quality dishes, ensuring exceptional customer service, and maintaining a clean and safe working environment.
Key Responsibilities
- Assist the Head Chef in menu planning, food preparation, and presentation
- Supervise and train junior kitchen staff to ensure efficient service and high-quality dishes
- Monitor inventory levels, manage stock, and maintain a clean and organized kitchen
- Collaborate with the kitchen team to ensure seamless service and exceptional customer experience
- Participate in menu development, taste testing, and quality control
Requirements
- Minimum 2 years of experience as a Sous Chef in a high-volume kitchen environment
- Proven track record of delivering high-quality dishes and exceptional customer service
- Strong leadership and communication skills, with the ability to motivate and train junior staff
- Knowledge of food safety and hygiene practices, with a focus on maintaining a clean and safe working environment
- Ability to work effectively in a fast-paced kitchen environment, with a focus on efficiency and productivity
What We Offer
- Competitive salary up to £35,000 per annum
- Share of gratuities circa £6,000 per annum, paid monthly
- Opportunities for career advancement and professional development
- A dynamic and supportive work environment, with a focus on teamwork and collaboration
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